June 25, 2012
The Bounce Back BBQ was finally lit last Friday as the sun shone and London prepared for the Jubilee weekend. The perfect excuse for an impromptu lunch with some undeclared catering skills being uncovered by the minute. Of particular note was the “Waldeab marinade” – we believe garlic, coriander, ginger, spring onion and a mystery ingredient…. even he cannot remember. We hope there will be many more when the sun returns.
